I wanted to share a few photos of my mom.
This is probably my favorite picture of my mom when she was a baby. I just love a good classic bath-in-the-kitchen sink picture.

Isn't she sweet? :) I love those cheeks and that gap in her teeth.

The black & white picture of my mom with her siblings (& my grandparents in the background) is another favorite of mine. She's the one holding a bottle of Dr. Pepper - something I always relate to my grandpa. He always had glass bottles of Dr. Pepper at his house when I was little. And I included the picture of her with cake all over her face (with her best friend) because she could be fun and crazy.
One simple things I like to do to honor my mom on her birthday, and the anniversary of her death is wear her 'B' pin (for Brenda).

This morning while I was getting ready for work the idea came to me to post a couple of her favorite cookie recipes. My mom was a very practical person and never cooked fancy meals or used fancy ingredients, so these are ingredients you should have in your pantry.
My mom played the bagpipes for most of my life and loved Scottish culture. One of her favorite cookies was Scottish shortbread. This recipe was her favorite recipe from her friend, Heather (another fellow bagpiper). It's a very simple, delicious recipe.
Scottish Shortbread Cookies
Preheat oven to 325 degrees F
2 sticks butter
2/3 cup sugar
2 1/4 cups sifted flour
In a mixing bowl, cream the butter & sugar together, then gradually add flour until combined.
Roll or pat out into a 1/2 inch thick square. Cut into squares and place on an ungreased cookie sheet.
Bake at 325 degree F for 10 minutes or until the bottoms are light brown.
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Another favorite recipe of her was for Chocolate Snappers. She loved a good crispy cookie (I take after her in that regard). These are really crispy chocolate cookies that are yummy dipped in milk.
Chocolate Snappers
Preheat oven to 350 degrees F
1 3/4 cups flour, unsifted
2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
3/4 cup Crisco
1 cup sugar
1 egg
1/4 cup corn syrup
2 1-oz unsweetened chocolate baking squares, melted
granulated sugar
Mix first four ingredients and set aside. In a mixing bowl, mix Crisco, 1 cup sugar and egg and beat until creamy. Mix in corn syrup and melted chocolate squares. Blend in the flour. When all ingredients are incorporated, shape dough into balls using 1 level tablespoon. Roll each dough ball in the granulated sugar. On an ungreased cookie sheet, bake at 350 degrees F for 15 minutes.
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I think Grace and I will have to make one of these recipes soon in honor of my mom. (Although we just made Pioneer Woman's Crispy Oatmeal cookie recipe on Friday. I better lay off because I ate them for dinner on Friday night!)
If anyone decides to try these, let me know how you like them. :)
Happy birthday mom! I miss you like crazy sometimes.















































